Cheese is, for the most part, the most delectable food for most people. Cheddar, feta, and mozzarella all have distinct flavors and textures that satisfy our cheese cravings. What if, as a cheese connoisseur, you had a better understanding of the cheese you were eating? What you need to know about a particular type of cheese.
Here is a 5 type of cheese for cheese lovers:
1) Feta
A brined curd cheese made by soaking freshly pressed curds in salt water, feta is 70 percent sheep milk and 30 percent goat milk. It has a salty taste. It’s a little gooey and a little crumbly at the same time.
In advance of what?
Adding feta to a Greek salad is the best way to use it. Also, tacos and other Mexican dishes benefit from its inclusion.
Content of fat:
6gms
2) Mozzarella
When it comes to pizza, you’d probably agree that mozzarella cheese is the star of the show. This is a cheese made from cow’s milk that has been pulverized. To make it, heat the curd in a pot of hot water, stretch it with your hands, and roll it into balls. The creamy taste of mozzarella makes it one of the most popular cheeses in the world.
In advance of what?
On top of pizza with tomato and basil, mozzarella works well on paninis and other sandwiches
Content of fat:
a hefty 6.3 ounces
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3) Cheddar
Cheese from the English village of Cheddar is used to make this one. Cheddar has a tangy flavour, but it is also dry and crumbly. Dryness occurs as it ages because it loses moisture. To make this one, you’ll need to coagulate the milk and turn it into curd. Whey is released as a result of this. The cheddar is made by pressing and ageing the curd.
In advance of what?
A grilled cheese sandwich or even a bowl of macaroni and cheese is the best way to enjoy this flavorful cheese.
Content of fat:
9.4gms
4) Parmigiano–Reggiano
Hard cheese made only in Emilia-Romagna and Lombardian in Italy, this is the best you’ll find. When aged for up to 36 months, you get a dry, crumbly cheese with a caramel-like flavor.
In advance of what?
The best way to use it is grated over pasta or in a salad.
Content of fat:
7.3gms per ounce
5) Monterey jack
Somewhat buttery, but with a tangy aftertaste, this one is a crowd-pleaser. It’s been aged for about a month and melts beautifully thanks to the high butterfat content. Pickled peppers are sometimes added to this cheese to enhance the flavor, which is how Pepper Jack got its start.
In advance of what?
As a dip, this one is excellent because it melts so easily.
Content of fat:
8.6gms
