Why wouldn’t you adore tea? It cheers us up when we’re down, helps us feel better when we’re sick, and even manages to make the nippy cold much more bearable. In actuality, a cup of tea enhances the enjoyment. It only makes sense to indulge in endless cups of warm, comforting tea now that winter has already arrived. What is the best way to accomplish this without becoming tired of the same flavor? by experimenting with various teas, of course!
Here is a Useful List of 5 Different Kinds Of Tea Every Tea Lover Should Try this winter.
1) Tea Oolong
This “blue-green” tea is a favourite of many foodies and tea enthusiasts because of its amazing depth and complexity in terms of flavour, earning it the nickname “the connoisseur’s tea.” Oolong tea is only partially oxidised, in contrast to black tea. It’s vital to remember that with additional infusions, the details could vary.
2) Tea White
White tea is the way to go if you’re searching for a strategy to fight the cold while also detoxifying your body because it is packed with antioxidants and has a very low caffeine content. White tealeaves are taken from the buds of white peony and meticulously sun-dried because of their delicate, mellow flavour. White tea typically contains extremely mild flavours of dried wood, chocolate, and field grass unless additional flavours have been added.
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3) Tea Pu erh
Pu-erh tea, which is incredibly uncommon and can also be written “puer” or “pu’er,” is renowned for its complex flavour. It is customarily drunk on following large meals because it is thought to aid in digestion and lower cholesterol levels. Pu-erh tea improves with age. It gets smoother and more sophisticated as it ages. High-quality pu-erhs typically have a mildly sweet flavour with undertones of dark chocolate, espresso, moss, and plum. You’ll know your pu-erh tea needs additional time to age if it tastes sharp or bitter.
4) Tea Yellow
Genuine yellow tea is produced in China using a very special processing method. It has a mild flavour and typically tastes fruity. Vanilla, chocolate, and floral undertones may also be present in yellow tea.
5) Tea Echinacea
The taste and aroma of pure echinacea tea are flowery. But its scent is also known to tingle your lips and induce a burning feeling in your mouth. This tea is well known for its sweet, floral flavour and a long list of health advantages, including boosting the immune system, easing pain, promoting wound healing, and lowering anxiety. You should be aware that commercial brands of Echinacea tea frequently blend it with other herbs to change the flavour.
